mariamroze

Sweet Cheese Roll Recipe- تحضير حلاوة الجبن Sweet cheese roll is an arabic dessert, made of semolina, cheese , water and sugar. This recipe is very tasty and the dough is soft and sweet. They usually use Ikawi cheese(different kind of cheese), but here in my recipe i’ll be using mozzarella cheese because it’s easy and fast to melt. Sweet Cheese Roll Recipe- تحضير حلاوة الجبن: Ingredients: 1 3/4 cups water 3/4 cup sugar 1 cup semolina 1 1/2 cups shredded mozzarella cheese 1 tbsp rose water 1 tbsp blossom water Ashta  Syrup(water, sugar, lemon juice, rose water, blossom water) Ground pistachios Rose petal jam   Directions: Get the Recipe for Ashta here : Ashta Recipe Get the Recipe for the Rose Petal Jam here: Rose Petal Jam here To make the syrup : 1 cup sugar 3/4 water t 1sp lemon juice 1 tsp rose water 1 tsp blossom water   In a saucepan combine sugar, water and lemon juice and bring to a boil over medium heat. Reduce heat to low and let it simmer for 5 minutes . Remo...

Yellow cake recipe-eggless cake- تحضير الصفوف Sfouf or Yellow Cake is very familiar in Lebanon, and the ingredients could be available in every house . It is very easy to make and I doesn't need a lot of time prepare, it's even easier than making a cake.  Everybody like this cake especially the kids, it's super moist and the taste is amazing. Sfouf or Yellow cake consider as nutritious cake because it made of turmeric, and turmeric  has a lot of benefits. It may slow or prevent blood clots, reduce depression symptoms, fights inflammation, boost skin health and a lot more. Also, this recipe consist of Tahini which is very good for you as well, it's rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron, it's high in Vitamin E and vitamins B1, B2, B3, B5, and B15, it prevents anemia and it helps to maintain healthy skin and muscle tone, it has 20% of protein and it's easy for your body to digest. As for the sugar you always you can decrease t...

Lebanese Ashta Recipe Learn how to make this easy Lebanese Ashta Recipe. This recipe is perfect for Arabic Dessert, Like atayif or Katayif(the arabic pancaked that is filled with Ashta),Kunafa, Znood el sit and a lot more. Our favorite way to eat Ashta is by topping it with fruits, some nuts and honey. Simple, easy, and yummy! There are lots of recipes for Lebanese Ashta you can find, some they use bread and some corn flour to thicken the milk so it becomes as a pudding creamy  mixture, which this is part of my recipe. Some they use only whole milk with white vinegar or freshly lemon juice only, simply by boiling the milk , then add white vinegar or fresh lemon, then the milk will start to clot, collect the clot cream and strain it well,flavor with rose and orange blossom water. Also, you can add sugar if you'd like. Also this what I usually do when i'm not in a hurry.  But in this recipe we are going to use Ricotta cheese. Trust me you'll have the same texture. Why i'm...

Healthy Chocolate Donuts These healthy chocolate donuts are so moist and soft, just Delicious. They are topped with healthy homemade chocolate glaze, sprinkles and almonds. They are perfect for breakfast or afternoon treat, with no guilt of course. They are made of: Oat flour Almond Flour  Eggs Unsweetened almond milk Unsweetened cocoa powder Brown sugar baking soda vanilla extract pinch of salt how many donuts do you usually eat when you buy ready fried donuts from krispy kreme or dunkin' donuts or any other places. Okay I remember my last time I ate donuts I ate 5!!!!and some of them were filled,and nothing less than 200 calories. Yes and I could eat the rest but I stopped myself and remind myself that these are zero nutrients. I also ended up doing HIIT cardio just to make myself feel better after all the guiltiness that I felt. Well here a great healthy chocolate donuts you can try with Guilt-Free. Almond flour is very nutritious. It's rich in vitamin E and magnesium. It...

Chocolate Chiffon Cake Fluffy spongy texture chocolate cake. Chiffon cake is very light. I will definitely be decorating this Chiffon cake with some fruits and whipping cream or butter cream next time. But today I decided to make it simple,i just sift some powdered sugar and drizzle of chocolate syrup. Let’s make it. Ingredients: 7 eggs, separated and 2 egg whites   1 3/4 cups sugar 1 tsp vanilla extract  1 tsp salt 1 tsp baking soda 1/2 cup oil 3/4 cup boiling water 1 3/4 cups cake flour,or all purpose flour 1/2 cup cocoa powder 1 tbsp instant coffee style="display:block" data-ad-client="ca-pub-6200059843961468" data-ad-slot="4642710299" data-ad-format="auto" data-full-width-responsive="true"> Direction Preheat oven to 325 degree F. In a small bowl add cocoa powder,instant coffee and boiling water until smooth. Let them cool for ar least 20 minutes. In a large bowl, combine egg whites ,half the sugar and van...

Dates Fingers Baking in general means almost everything to me. People think I bake because I'm super healthy, I mean yeah I eat healthy and I cook healthy, but who said I don't buy breads, cakes or cookies?...  Sometimes I have guests are coming over and I'm not prepared, I take it easy on myself and grab some cookies and cake from the local store, but deep inside I wish I just did some homemade cookies. I know there is a lot of easy-no time recipes to bake . Last minute baking doesn't work with me, if you do you are lucky.. style="display:block" data-ad-client="ca-pub-6200059843961468" data-ad-slot="9331720763" data-ad-format="auto" data-full-width-responsive="true"> Baking especially making dough-bread helps keep me happy, balanced and grateful. Mixing the right quantities of the right ingredients for the right amount of time at the right temperature and you will end up with something beauti...

Healthy Chocolate Muffin Healthy Chocolate Muffins are so tasty, moist and delicious. These Chocolate Muffins are guilty free treat and they are great choice when it comes to dessert. While I will always love my Chocolate Bundt Marble Cake , I decided to switch up the recipe and try something new and use healthier ingredients. ` Try this amazingrecipe that your kids will love. Healthy Chocolate Muffin Ingredients 3/4 banana 2 eggs 1 tsp vanilla extract 1/2 cup oats flour 1/2 cup whole wheat flour 2 tbsp. cocoa powder 1 tsp baking powder 2 tbsp. coconut oil(melted) 1/4 cup greek yogurt 1/3 cup coconut sugar 2 tbsp. honey pinch of salt 1/4 tsp baking soda 1/3 cup water 1/4 cup semi-sweet chocolate chips Direction Preheat oven to 350 F (175 C), Place muffin cups in a muffin tin. In a medium bowl, mash the banana with a fork until completely smooth. Stir the melted coconut oil into the mashed banana.  In another bowl, beat eggs with fork for about minute and a half, until the white and...

Peach Cake With Cinnamon Glaze It's peach theme recipes!! A heavenly peach cake with cinnamon glaze that tastes like kaak abbas . Peach Cake With Cinnamon Glaze and spices (Kaak Abbas Spices) is worth to try. This is a yogurt cake. The Easiest cake I've ever made and the most successful, moist and fluffy cake I've ever seen. It's a one-bowl cake, easy and not a big mess cake?. Also try Chocolate Bundt Marble Cake  Recipe                                              _____________________________________________________________________ Peach Cake With Cinnamon Glaze Serves 12 Ingredients 1 1/3 cup sugar 3/4 cup oil 1/2 + 2 tbsp. Greek yogurt or plain yogurt ( full fat or low fat ) 4 eggs 1 tsp vanilla 1 lb. peaches (about 2-3 peaches, unpeeled) 2 cups flour 2 1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 tbsp. kaak spices (1/4 ginger-1/4cinnamon-1/4nutmeg-1/4...

Sfouf We all know sfouf! that yellow cake made of semolina, flour, turmeric, sugar, milk and oil. What does chocolate nuts sfouf sounds!! Delicious, delectable or delightful. What is sfouf? Sfouf is an arabic word which means rows or lines. It named like that because it describes the way we cut the cake in lines. Origin of sfouf: Sfouf is a lebanese semolina turmeric cake . No egg included for this recipe. also this recipe made of almond milk which is 100% vegan. Are you a chocolate person? I am , I love chocolate!  Chocolate is powerful, energetic flavor. SWEET, HEAVEN. Why not combining chocolate with the sfouf and makes it marble, Semi-yellow Semi-chocolate! I always like to make things different, like to change recipes, making something new. Dairy free sfouf. Semolina  is the hard grains left after the milling of flour, used in puddings and pasta, and also couscous. I know some people using only flour for this recipe, but adding semolina to this cake will give it a nutty t...

 Chocolate Bundt Marble Cake Today I'm sharing with you the most moist and delicious marble cake recipe.  Marble cake is a perfect balance between white cake and swirl of chocolate. I love chocolate, my kids love it too. You may choose strawberry instead or blueberry, whatever fruit you love. Let’s hold on the recipe and talk a bit of the secrets I did to bake  perfect marble cake: 1.make sure the oven is preheated before 20 minutes you pop it the cake in. 2.sift the flour, baking powder and baking soda. It will help combine them evenly before they are mixed with another ingredients. 3.mix well the sugar and butter or oil first till the mixture become white, and then add the eggs. 4.check the expiration date of your baking powder 5.add the flour mixture to the egg mixture(dry into liquid). These 5 tricks, tips or secrets made my life easier. It let me stop buying cake boxes, it makes me bake cake every single week. I mean yeah It’s a bomb, it’s moist to the point you don’...

Rice Pudding Recipe Rice pudding is a dish made from boiled rice mixed with milk , sugar, cornstarch and blossom water. Rice pudding is a traditional dessert, easy to make and the ingredients are simple, It's cooling and refreshing and satisfying at the same time. I tried making Rice Pudding several times, and I FAILED. I know I always can buy the ready ones, but why don't I make my own from scratch while I have the ingredients.  Here I am sharing with you  the Rice Pudding recipe from simple ingredients, and the mistakes I did and I shouldn't, and what I did now to make this recipe succeed . Some people don't add the corn starch, which is totally fine since the rice has starch in it, but in this case you have to add more rice. Here in my recipe I'll be using the corn starch because I like it less rice and creamy. The consistency  and the sweetness is just perfect, but remember you always can add more or less the quantity of sugar if you want it less sweet and corns...