Chocolate Chiffon Cake

Chocolate Chiffon Cake

Fluffy spongy texture chocolate cake. Chiffon cake is very light. I will definitely be decorating this Chiffon cake with some fruits and whipping cream or butter cream next time. But today I decided to make it simple,i just sift some powdered sugar and drizzle of chocolate syrup.

Let’s make it.

Ingredients:

• 7 eggs, separated and 2 egg whites 


• 1 3/4 cups sugar


• 1 tsp vanilla extract 


• 1 tsp salt


• 1 tsp baking soda


• 1/2 cup oil


• 3/4 cup boiling water


• 1 3/4 cups cake flour,or all purpose flour


• 1/2 cup cocoa powder


• 1 tbsp instant coffee

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Direction

1. Preheat oven to 325 degree F. In a small bowl add cocoa powder,instant coffee and boiling water until smooth. Let them cool for ar least 20 minutes.


2. In a large bowl, combine egg whites ,half the sugar and vanilla extract, first beat on low for 1 minute and then increase speed to medium and beat until stiff peaks form, that 


3. In another large bowl, whisk egg yolks, baking soda, salt, oil and half the sugar, and gradually add the flour,mix well and then add the cocoa-coffe mixture. Mix until smooth.


4. Pour 1/3 of the meringue into the yolk mixture and fold gently using spatula. Pour in the remaining meringue and fold until well combined. Don’tovermixing.


5. Bake until the cake is puffed and firm when you touch, 55 to 60 minutes.

Sift powdered sugaron the top of the cake  or maybe make chocolate glaze. yummy