mariamroze

Crescent Rolls These homemade Crescent Rolls are so soft, buttery, they will melt in your mouth. It's perfect for breakfasts, appetizers, or if you want it for desserts, you add chocolate or jam for the filling. Cheesy Crescent Rolls: I made them cheesy Crescent Rolls for the family. Do you have crazy busy morning like us? If yes, you need to make these ahead, it will make your life so easy!! Again I made them cheesy, you can choose your favorite filling! maybe nothing, just plain. But the greatest thing about this recipe is the dough itself. Here's what you need to make the crescent rolls:1 1/4 cups to 1 1/2 cups all-purpose flour or bread flour, 3/4 cup warm milk, 1 tsp yeast, 1 tbsp. butter plus 1 tbsp. more for brushing the dough when rolling out circle, 1/4 tsp salt. Egg wash or water for brushing and sesame seeds for garnish (optional). For the filling, cheddar and mozzarellas cheese(or any of your favorite cheese). Maybe you want to add spinach, or olives, or maybe you m...

Whole Wheat Bread Rounds This homemade Whole Wheat Bread Rounds recipe makes the great healthy toast.  you can top it with avocado and everything bagel, or Za'atar , or maybe peanut butter and jelly. These Bread Rounds are so light and soft, and the best part that they are satisfying, they will fill you up I promise. This recipe is a must to try, and yes they are healthy. Whole Wheat Bread Rounds are made of,whole wheat flour, all-purpose flour, yeast, honey, salt, butter,milk and water. Flax seeds and wheat germs are optional for garnish. For Macro nutrients: each Bread Round has: Calories: 96 C Fat: 1.9 g Carbs: 15.5 g Protein: 3.3 g Whole Wheat Bread Rounds Healthy whole wheat bread rounds for healthy morning and snack. The taste is so rich and yummy, and the recipe is so easy to follow. Note**: to make the dough rise faster, warm the milk and water 30 seconds or so, and use room temperature butter. Another trick I do, is I place the dough bowl covered in the microwave, and I l...

Pain De Mie Pain De Mie recipe will be your new bread recipe to try whether you are expert or beginner. Pain De Mie is a French bread. "Pain" in French means bread and "De Mie" refers to the soft part of the bread, called the crumbs. Pain De Mie is most similar to sandwich bread. This bread is so soft, unbelievably light, chewy and sweet but not too sweet. It's good with any fillings you add, like Zaatar, Labni, Peanut butter and jam, Cream cheese or Chocolate sandwich for your kids. . Note:*This recipe makes 2 loaves.             You can freeze the dough and have it on hand when you want fresh bread _________________________________ Pain De Mie A Perfect Bread Loaf you can ever make. Pain De Mie, Or Sandwich bread recipe in simple ingredients and you get to choose the shape you want. The texture is so soft, fluffy, lightly sweet and chewy on the inside and crusty on the outside. Ingredients: 1 tbsp. active dry yeast 2 tbsp. lukewarm water 2 tbsp. sug...

Bread Recipe Ramadan Bread I'm so excited to share this recipe with you  RAMADAN  BREAD RECIPE. 𝓘'𝓶 𝓫𝓪𝓬𝓴 𝔀𝓲𝓽𝓱 𝓪𝓷𝓸𝓽𝓱𝓮𝓻 𝓑𝓻𝓮𝓪𝓭 𝓡𝓮𝓬𝓲𝓹𝓮 - 𝓡𝓪𝓶𝓪𝓭𝓪𝓷 𝓑𝓻𝓮𝓪𝓭 - 𝓜𝓪𝓬𝓱𝓪𝓽𝓮𝓱 Ramadan bread is very soft, leavened bread shaped by hand. This bread with Labne and olives or maybe zaatar is great for Suhoor.  𝚆𝚑𝚊𝚝 𝚍𝚘 𝚢𝚘𝚞 𝚌𝚊𝚕𝚕 𝚝𝚑𝚒𝚜 𝚋𝚛𝚎𝚊𝚍? 𝙼𝚊𝚌𝚑𝚊𝚝𝚎𝚑-𝙼𝚘𝚌𝚑𝚝𝚊𝚑-𝚁𝚊𝚖𝚊𝚍𝚊𝚗 𝙱𝚛𝚎𝚊𝚍- 𝙵𝚕𝚊𝚝 𝙱𝚛𝚎𝚊𝚍 𝚠𝚒𝚝𝚑 𝚜𝚎𝚜𝚊𝚖𝚎 𝚊𝚗𝚍 𝚋𝚕𝚊𝚌𝚔 𝚜𝚎𝚎𝚍𝚜- 𝙿𝚒𝚍𝚎 𝙱𝚛𝚎𝚊𝚍. Ramadan! What is Ramadan? Ramadan is the ninth month of the Muslim year, we fast during daylight hours(from sunrise to sunset). This bread is often eaten during Ramadan, but of course if you learn how to make it at home you can still eat it during the rest of the year as well. First, I did brioche ingredients and shape it as flat bread and sprinkled sesame and black seeds, and reduce the quantity of sugar and a bit less butter. It looked amazi...

Whole Wheat Naan Bread This whole Naan Bread reminded me of Markouk Bread (Saj Bread). It's so easy to make, and simple no fail recipe. It makes 12 Whole Wheat Naan Bread. So today I'm coming to you full confident to share this recipe, and I hope you find it easy as I did. Honestly this is my second time making Naan Bread. Not too long maybe 2 days ago. I made Naan Bread with no fail. You know that feeling when your recipe turns out so good and successful, you feel you just want to do it over and over, and some times switch up ingredients and start getting creative with your recipes. for the  white Naan bread Recipe click here Top Whole Wheat Bread with zaatar as I did or you can create your own toppings to make pizza out of it. Let's dive into the recipe Whole Wheat Naan Bread It is absolute the most super soft homemade Whole Wheat Naan Recipe you'll find. Ingredients 1 cup oats flour 2 cups whole wheat flour 1 cup white flour 4 tbsp. vegetable oil 2 tsp yeast 2 tbsp. ...

Naan Bread Naan Bread is a thick flatbread Try out this successful  homemade Naan Bread Recipe even if you've never made bread at home. It is so soft and delicious. It is great for sandwiches, Manaeesh and pizzas and also plain. Note* : Use warm water (not too hot) and room temperature yogurt. In case you used cold water, it's okay, then you'll need extra water to get stick but not sticky soft dough. HARD DOUGH IS NOT OKAY. INGREDIENTS 2 cups flour 1 tbsp. sugar pinch of salt 1/2 tbsp. yeast 1/2 cup yogurt 1/2 cup water 3 tbsp. vegetable oil DIRECTION In a large bowl. Combine flour, sugar, salt and yeast. Add yogurt and stir. Then add oil and knead using hands until the dough is formed. Then turn out the dough onto lightly floured surface and knead until smooth, about 3-4 mins.  Transfer the dough to a lightly oiled bowl and cover it using plastic wrap. let it rise until doubled in size. cut the dough into 8 pieces . Roll each piece into a ball. Roll each dough ball into 1...

  Homemade Cocoa Bread Imagine you are making your own homemade bread. Imagine you are walking in your house and you are smelling fresh bread! INCREDIBLE.. the whole process. Not only homemade bread taste better, but it is more nutritious and way cheaper from the one you buy. Make it and enjoy every step in it, and let everybody feel they are passing by bakery. You might be thinking now, oh me making bread at home from scratch? That sounds difficult. However, this couldn't be the truth. Making a homemade bread is very easy to make especially the bread loaf, or as we are going to make today (Homemade Cocoa Bread). The ingredients are very simple and it is always available in your closet. Also if you have Dough mixer, this will make your life easier too. Maybe the waiting time is a bit long (but not all the time) it really depends on the weather. Also there is always a way you can speed up the process of doubling your dough. Ways to speed up the rise: *You can speed it up with tempe...