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Sweet Cheese Roll Recipe- تحضير حلاوة الجبن Sweet cheese roll is an arabic dessert, made of semolina, cheese , water and sugar. This recipe is very tasty and the dough is soft and sweet. They usually use Ikawi cheese(different kind of cheese), but here in my recipe i’ll be using mozzarella cheese because it’s easy and fast to melt. Sweet Cheese Roll Recipe- تحضير حلاوة الجبن: Ingredients: 1 3/4 cups water 3/4 cup sugar 1 cup semolina 1 1/2 cups shredded mozzarella cheese 1 tbsp rose water 1 tbsp blossom water Ashta  Syrup(water, sugar, lemon juice, rose water, blossom water) Ground pistachios Rose petal jam   Directions: Get the Recipe for Ashta here : Ashta Recipe Get the Recipe for the Rose Petal Jam here: Rose Petal Jam here To make the syrup : 1 cup sugar 3/4 water t 1sp lemon juice 1 tsp rose water 1 tsp blossom water   In a saucepan combine sugar, water and lemon juice and bring to a boil over medium heat. Reduce heat to low and let it simmer for 5 minutes . Remo...

Yellow cake recipe-eggless cake- تحضير الصفوف Sfouf or Yellow Cake is very familiar in Lebanon, and the ingredients could be available in every house . It is very easy to make and I doesn't need a lot of time prepare, it's even easier than making a cake.  Everybody like this cake especially the kids, it's super moist and the taste is amazing. Sfouf or Yellow cake consider as nutritious cake because it made of turmeric, and turmeric  has a lot of benefits. It may slow or prevent blood clots, reduce depression symptoms, fights inflammation, boost skin health and a lot more. Also, this recipe consist of Tahini which is very good for you as well, it's rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron, it's high in Vitamin E and vitamins B1, B2, B3, B5, and B15, it prevents anemia and it helps to maintain healthy skin and muscle tone, it has 20% of protein and it's easy for your body to digest. As for the sugar you always you can decrease t...

Sfouf We all know sfouf! that yellow cake made of semolina, flour, turmeric, sugar, milk and oil. What does chocolate nuts sfouf sounds!! Delicious, delectable or delightful. What is sfouf? Sfouf is an arabic word which means rows or lines. It named like that because it describes the way we cut the cake in lines. Origin of sfouf: Sfouf is a lebanese semolina turmeric cake . No egg included for this recipe. also this recipe made of almond milk which is 100% vegan. Are you a chocolate person? I am , I love chocolate!  Chocolate is powerful, energetic flavor. SWEET, HEAVEN. Why not combining chocolate with the sfouf and makes it marble, Semi-yellow Semi-chocolate! I always like to make things different, like to change recipes, making something new. Dairy free sfouf. Semolina  is the hard grains left after the milling of flour, used in puddings and pasta, and also couscous. I know some people using only flour for this recipe, but adding semolina to this cake will give it a nutty t...

Rice Pudding Recipe Rice pudding is a dish made from boiled rice mixed with milk , sugar, cornstarch and blossom water. Rice pudding is a traditional dessert, easy to make and the ingredients are simple, It's cooling and refreshing and satisfying at the same time. I tried making Rice Pudding several times, and I FAILED. I know I always can buy the ready ones, but why don't I make my own from scratch while I have the ingredients.  Here I am sharing with you  the Rice Pudding recipe from simple ingredients, and the mistakes I did and I shouldn't, and what I did now to make this recipe succeed . Some people don't add the corn starch, which is totally fine since the rice has starch in it, but in this case you have to add more rice. Here in my recipe I'll be using the corn starch because I like it less rice and creamy. The consistency  and the sweetness is just perfect, but remember you always can add more or less the quantity of sugar if you want it less sweet and corns...

Ashta Recipe(Ara bic Cream)-قشطة What is Ashta? Ashta means cream, fragrant with both orange blossom and rose water.  It's filling of many of Lebanese desserts such as Atayif, knefeh, mafrokeh, znod set and mad b ashta. Recipes for Ashta varies, some use white bread to make it thick, some use semolina or corn starch and some use only milk and water without boiling the milk. Also, it can be made of whipping cream or half and half. This recipe made of milk, corn starch, sugar, whipping cream and powdered sugar.  Some of you mix everything together and bring it to boil. Right?. Here I made it different. If you know how to make custard from scratch, then you got it! style="display:block; text-align:center;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6200059843961468" data-ad-slot="2233977296"> If not this recipe is specially for you. Ashta Recipe(Arabic Cream) - قشطة Make your ...

Syrup Recipe- طريقة تحضير القطر للحلويات Most of the Arabic desserts need syrup, like Kunafeh , Nammoura, Layali Lobnan, baklava, Atayef.  It made of sugar, water, lemon juice, blossom and rose water. I always make it ahead of time so this way I always have it ready in my refrigerator. Lebanese or  Arabic desserts is not hard to make it's just a lot of steps you should do, and I'm here to make it easy for you. let's get into the recipe :) Syrup Recipe- طريقة تحضير القطر للحلويات A very easy syrup recipe, you need it for Arabic desserts. Who said you can't use it for pancakes, of course you can. Enjoy the recipe *Note: you can double this recipe Ready in: 10 mins Yields : about 1 1/4 cups Ingredients:                                                                                 ...

      Lebanese dessert-Atayef-قطايف عصافيري Atayef is arabic dessert we make in Ramadan. Atayef is made of dough filled of ashta. You can substitute the ashta with cheese, ground walnuts just add sugar and blossom water, groung coconut and add sugar and blossom water, or make it easy and sweet and filled with chocolate. Today i’ll be sharing my homemade easy Atayef  dough only,everyone can make it. Let’s get into it :) Lebanese Dessert-Atayef-قطايف عصافيري Surprise your family by making homemade atayef. Ingredients 2 cups all purpose flour 1 tbsp sugar 1/2 tbsp yeast 1/2 tsp salt 1 tbsp cornstarch 2 cups warm water 1/4 cup warm milk Direction In a medium biwl , mix the dry ingredients ( flour, sugar, yeast, salt, cornstarch),add the the warm water and mix well using whisker. Now add the milk and mix again. Cover the bowl using plastic wrap and let it rest for about 20-30 minutes, or until bubbly on too.  Heat non-stick griddle over medium-high heat and pour less...