mariamroze

Sautéed Beet Greens A side dish recipe for sautéed beet greens that is so nutritious and tastes so good.  sautéed beetroot made from only 2 ingredients, beet greens and onions. It's best to use beets greens within two or three days after refrigeration, and you can absolutely freeze them. Beet greens are great for overall health. These green leaves are highly nutritious and loaded with vitamins, minerals, fiber and nitrates. It's one of the very low calories leafy-greens, fat and sugar. Sautéed Beet Greens Be sure to save these leafy tops of beets, they are so yummy and very nutritious. Ingredients: 2 bunches beet greens, washed and cut into 2-inch pieces 1 large onion or 2 medium onions(sliced) 1/4 cup vegetable oil salt & pepper Direction: Sautee the beet green for about 10 mins or until tender, and set them aside. Fry the onions in oil until they turn golden brown. Add cooked beet greens to the onions and flip them a couple times, then add salt & pepper and lemon j...

Dates Fingers Baking in general means almost everything to me. People think I bake because I'm super healthy, I mean yeah I eat healthy and I cook healthy, but who said I don't buy breads, cakes or cookies?...  Sometimes I have guests are coming over and I'm not prepared, I take it easy on myself and grab some cookies and cake from the local store, but deep inside I wish I just did some homemade cookies. I know there is a lot of easy-no time recipes to bake . Last minute baking doesn't work with me, if you do you are lucky.. style="display:block" data-ad-client="ca-pub-6200059843961468" data-ad-slot="9331720763" data-ad-format="auto" data-full-width-responsive="true"> Baking especially making dough-bread helps keep me happy, balanced and grateful. Mixing the right quantities of the right ingredients for the right amount of time at the right temperature and you will end up with something beauti...

Curry Rice Stuffed With Steak Fajitas  Curry Rice Stuffed with Steak Fajitas is a one dish meal that will feed crowd. You mostly see Fajitas served as a taco flour or corn tortillas. But in this recipe we will make an easy basic rice with it. It's easier, yummier and ready to eat. This recipe is enough for 6 people, we enjoyed it with plain yogurt and turned it to Mexican bowl for lunch. I'll definitely be trying this recipe with chicken or shrimp. Yum __This recipe for the Steak Fajitas is so good, you'll never try another recipe again.(LOTS OF FLAVORS) Curry Rice Stuffed With Steak Fajitas  An easy one dish meal for the whole family. Author:  Mariam ELRIZ           Category: Main course       Cuisine:   Mexican Yield:      serves 6 Ingredients For the steak Fajitas Marinade: 0.50 lbs. flap meat(cut into strips) 2 tbsp. lemon juice 1 tbsp. vinegar 1 tbsp. olive oil or vegetable oil 1/4 tsp ginger 1/2 tsp gar...

Healthy Chocolate Muffin Healthy Chocolate Muffins are so tasty, moist and delicious. These Chocolate Muffins are guilty free treat and they are great choice when it comes to dessert. While I will always love my Chocolate Bundt Marble Cake , I decided to switch up the recipe and try something new and use healthier ingredients. ` Try this amazingrecipe that your kids will love. Healthy Chocolate Muffin Ingredients 3/4 banana 2 eggs 1 tsp vanilla extract 1/2 cup oats flour 1/2 cup whole wheat flour 2 tbsp. cocoa powder 1 tsp baking powder 2 tbsp. coconut oil(melted) 1/4 cup greek yogurt 1/3 cup coconut sugar 2 tbsp. honey pinch of salt 1/4 tsp baking soda 1/3 cup water 1/4 cup semi-sweet chocolate chips Direction Preheat oven to 350 F (175 C), Place muffin cups in a muffin tin. In a medium bowl, mash the banana with a fork until completely smooth. Stir the melted coconut oil into the mashed banana.  In another bowl, beat eggs with fork for about minute and a half, until the white and...

Potato Soufflé It's an easy recipe for such a comforting dish suitable for cold fall days. I used Italian breadcrumbs, which forms a delicious crust on the bottom and the top of the Soufflé, you could use plain breadcrumbs but the Italian gives it an amazing flavor. A crust on the bottom, followed by potato dough, filled with ground beef, covered with potato dough and styled with Italian bread crumbs Sounds Amazing right? Sometimes it feels so good to return to our childhood. Potato Soufflé and salad next to it has been my favorite meal, and I can never get bored of it. Potato Soufflé could be main course,  also it could be side dish. It could be filled with vegetable instead of meat.(My mother In Law made it once and it's so delicious). When it come to me, cooking for my family, I prefer one-pot-meal, All in one dish. why not? It's easier especially for the kids, you make sure they eat everything(protein, veggies and carbs) .  Did you know that potato is rich in vitamin C ...

How I Became A Photographer?     Hello! if you’re reading this, you are probably familiar with who I am. But some of you may not know the whole story of how I became Photographer! I still remember those days at the school, when they bring Eye Dr. every year and they check our eyes, and I just wished they say something about my vision so I can wear eye glasses. I thought it can make me look cool. Funny! Time passed and I grew up. I attended the University , I was studying Business Administration. My eyesight was perfect, until the fourth semester. I noticed a problem with my eyes by squinting while I was in the class struggling to take the notes from the teacher, and while watching tv, also while reading. I realized something was really wrong and then I knew I had Keratoconus. I myself didn't heard about keratoconus and I didn't know anything about it. I spent lots of money here and there, and finally did the surgeries(CXL-CORNEAL CROSS LINKING and INTRACORNEAL RING) that my Do...

  Homemade Cocoa Bread Imagine you are making your own homemade bread. Imagine you are walking in your house and you are smelling fresh bread! INCREDIBLE.. the whole process. Not only homemade bread taste better, but it is more nutritious and way cheaper from the one you buy. Make it and enjoy every step in it, and let everybody feel they are passing by bakery. You might be thinking now, oh me making bread at home from scratch? That sounds difficult. However, this couldn't be the truth. Making a homemade bread is very easy to make especially the bread loaf, or as we are going to make today (Homemade Cocoa Bread). The ingredients are very simple and it is always available in your closet. Also if you have Dough mixer, this will make your life easier too. Maybe the waiting time is a bit long (but not all the time) it really depends on the weather. Also there is always a way you can speed up the process of doubling your dough. Ways to speed up the rise: *You can speed it up with tempe...