mariamroze

Potato Soufflé It's an easy recipe for such a comforting dish suitable for cold fall days. I used Italian breadcrumbs, which forms a delicious crust on the bottom and the top of the Soufflé, you could use plain breadcrumbs but the Italian gives it an amazing flavor. A crust on the bottom, followed by potato dough, filled with ground beef, covered with potato dough and styled with Italian bread crumbs Sounds Amazing right? Sometimes it feels so good to return to our childhood. Potato Soufflé and salad next to it has been my favorite meal, and I can never get bored of it. Potato Soufflé could be main course,  also it could be side dish. It could be filled with vegetable instead of meat.(My mother In Law made it once and it's so delicious). When it come to me, cooking for my family, I prefer one-pot-meal, All in one dish. why not? It's easier especially for the kids, you make sure they eat everything(protein, veggies and carbs) .  Did you know that potato is rich in vitamin C ...

How I Became A Photographer?     Hello! if you’re reading this, you are probably familiar with who I am. But some of you may not know the whole story of how I became Photographer! I still remember those days at the school, when they bring Eye Dr. every year and they check our eyes, and I just wished they say something about my vision so I can wear eye glasses. I thought it can make me look cool. Funny! Time passed and I grew up. I attended the University , I was studying Business Administration. My eyesight was perfect, until the fourth semester. I noticed a problem with my eyes by squinting while I was in the class struggling to take the notes from the teacher, and while watching tv, also while reading. I realized something was really wrong and then I knew I had Keratoconus. I myself didn't heard about keratoconus and I didn't know anything about it. I spent lots of money here and there, and finally did the surgeries(CXL-CORNEAL CROSS LINKING and INTRACORNEAL RING) that my Do...

  Homemade Cocoa Bread Imagine you are making your own homemade bread. Imagine you are walking in your house and you are smelling fresh bread! INCREDIBLE.. the whole process. Not only homemade bread taste better, but it is more nutritious and way cheaper from the one you buy. Make it and enjoy every step in it, and let everybody feel they are passing by bakery. You might be thinking now, oh me making bread at home from scratch? That sounds difficult. However, this couldn't be the truth. Making a homemade bread is very easy to make especially the bread loaf, or as we are going to make today (Homemade Cocoa Bread). The ingredients are very simple and it is always available in your closet. Also if you have Dough mixer, this will make your life easier too. Maybe the waiting time is a bit long (but not all the time) it really depends on the weather. Also there is always a way you can speed up the process of doubling your dough. Ways to speed up the rise: *You can speed it up with tempe...

Peach Cake With Cinnamon Glaze It's peach theme recipes!! A heavenly peach cake with cinnamon glaze that tastes like kaak abbas . Peach Cake With Cinnamon Glaze and spices (Kaak Abbas Spices) is worth to try. This is a yogurt cake. The Easiest cake I've ever made and the most successful, moist and fluffy cake I've ever seen. It's a one-bowl cake, easy and not a big mess cake?. Also try Chocolate Bundt Marble Cake  Recipe                                              _____________________________________________________________________ Peach Cake With Cinnamon Glaze Serves 12 Ingredients 1 1/3 cup sugar 3/4 cup oil 1/2 + 2 tbsp. Greek yogurt or plain yogurt ( full fat or low fat ) 4 eggs 1 tsp vanilla 1 lb. peaches (about 2-3 peaches, unpeeled) 2 cups flour 2 1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 tbsp. kaak spices (1/4 ginger-1/4cinnamon-1/4nutmeg-1/4...

Peach-Banana Protein Smoothie Bowl A healthy meal or snack and perfect choice for post workout.  Peach-Banana protein smoothie bowl is very simple to make.  It's creamy, fruity, sweet, nutritious, very satisfying and rich. Are Smoothie Bowls Healthy? Fruits have natural sugar, they contain vitamins, anti-oxidants, fibers and minerals. There are lots of nutrients in them that are important for health. It comes down to the type and portion that you choose. For example. This peach banana protein smoothie bow is 300 calories without the topping. But, here what I do to enjoy with no guilt. I usually have my husband share it with me OR I have it as a meal replacement. Peach-Banana Protein Smoothie Bowl is so quick, delicious and super duper healthy. A great snack or meal . Course: Breakfast/snack/post workout serving: 2 servings Calories:300 calories + Author: Mariam ElRiz Ingredients 1 cup frozen peach 1 frozen banana 1 scoop of protein powder  4-5 tbsp. almond milk For the to...

Sfouf We all know sfouf! that yellow cake made of semolina, flour, turmeric, sugar, milk and oil. What does chocolate nuts sfouf sounds!! Delicious, delectable or delightful. What is sfouf? Sfouf is an arabic word which means rows or lines. It named like that because it describes the way we cut the cake in lines. Origin of sfouf: Sfouf is a lebanese semolina turmeric cake . No egg included for this recipe. also this recipe made of almond milk which is 100% vegan. Are you a chocolate person? I am , I love chocolate!  Chocolate is powerful, energetic flavor. SWEET, HEAVEN. Why not combining chocolate with the sfouf and makes it marble, Semi-yellow Semi-chocolate! I always like to make things different, like to change recipes, making something new. Dairy free sfouf. Semolina  is the hard grains left after the milling of flour, used in puddings and pasta, and also couscous. I know some people using only flour for this recipe, but adding semolina to this cake will give it a nutty t...

 Chocolate Bundt Marble Cake Today I'm sharing with you the most moist and delicious marble cake recipe.  Marble cake is a perfect balance between white cake and swirl of chocolate. I love chocolate, my kids love it too. You may choose strawberry instead or blueberry, whatever fruit you love. Let’s hold on the recipe and talk a bit of the secrets I did to bake  perfect marble cake: 1.make sure the oven is preheated before 20 minutes you pop it the cake in. 2.sift the flour, baking powder and baking soda. It will help combine them evenly before they are mixed with another ingredients. 3.mix well the sugar and butter or oil first till the mixture become white, and then add the eggs. 4.check the expiration date of your baking powder 5.add the flour mixture to the egg mixture(dry into liquid). These 5 tricks, tips or secrets made my life easier. It let me stop buying cake boxes, it makes me bake cake every single week. I mean yeah It’s a bomb, it’s moist to the point you don’...