Ashta Recipe(Arabic Cream)-قشطة
Ashta Recipe(Arabic Cream)-قشطة
What is Ashta?
Ashta means cream, fragrant with both orange blossom and rose water. It's filling of many of Lebanese desserts such as Atayif, knefeh, mafrokeh, znod set and mad b ashta.
Recipes for Ashta varies, some use white bread to make it thick, some use semolina or corn starch and some use only milk and water without boiling the milk. Also, it can be made of whipping cream or half and half.
This recipe made of milk, corn starch, sugar, whipping cream and powdered sugar. Some of you mix everything together and bring it to boil. Right?. Here I made it different. If you know how to make custard from scratch, then you got it!
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Ashta Recipe(Arabic Cream)-قشطة
Make your own Ashta (Eggless Custard), Enjoy it with fruits and honey or maybe syrup or maybe try Atayif recipe.
Ingredients
- 4 cups milk (whole milk or 2%)
- 1 tbsp. sugar
- 9 tbsp. corn starch
- 1 cup whipping cream
- 2 tbsp. powdered sugar
- 1 tbsp Rose water
Step-By-Step Recipe Direction
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1. Combine milk, corn starch and sugar and stir well . Over high/medium heat, stirring until thickens for about 8-10 minutes. Lower the heat and bring them to boil for 1 minute. Now, turn off the heat and add the orange blossom and rose water and stir well. Put them aside to cool. Refrigerate for at least half an hour. *Note*The mixture will be a little bit thicker than usual but don't worry after you add the whipping cream it will be perfect.   2. In a small bowl with mixer at medium speed, beat heavy whipping cream, sugar and vanilla till stiff peaks form.
3. Fold whipped cream into milk mixture with a rubber spatula.
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