Whole Wheat Naan Bread

Whole Wheat Naan Bread

This whole Naan Bread reminded me of Markouk Bread (Saj Bread).

It's so easy to make, and simple no fail recipe. It makes 12 Whole Wheat Naan Bread.





So today I'm coming to you full confident to share this recipe, and I hope you find it easy as I did.























































Honestly this is my second time making Naan Bread. Not too long maybe 2 days ago. I made Naan Bread with no fail. You know that feeling when your recipe turns out so good and successful, you feel you just want to do it over and over, and some times switch up ingredients and start getting creative with your recipes.







for the  white Naan bread Recipe

click here













Top Whole Wheat Bread with zaatar as I did or you can create your own toppings to make pizza out of it.





Let's dive into the recipe

Whole Wheat Naan Bread

It is absolute the most super soft homemade Whole Wheat Naan Recipe you'll find.













Ingredients

• 1 cup oats flour


• 2 cups whole wheat flour


• 1 cup white flour


• 4 tbsp. vegetable oil


• 2 tsp yeast


• 2 tbsp. sugar


• 1 tsp salt


• 1 1/2 cup warm water


• 1/2 cup Greek yogurt

Direction

1. In a large bowl. Combine oats and whole wheat flour only, sugar, salt and yeast. Add yogurt and stir. Then add water, (the dough is so watery here) add 3 tbsp oil and knead using spoon or fork(you'll be able to mix  them well). Start by adding the white flour little by little (I usually start with 1/4 cup)until the dough is formed. Then turn out the dough onto lightly floured surface and knead until smooth, about 3-4 mins. 


2. Transfer the dough to a bowl with 1 tbsp. of oil and cover it using plastic wrap. let it rise until doubled in size.


3. cut the dough into 12 . Roll each piece into a ball.


4. Roll each dough ball into 1/4 inch thick. Brush the dough lightly with water.


5. Heat a large skillet over medium heat. test it but adding drops of water. Place one at a time onto the hot skillet, lower the heat(between medium and low). Cook until large bubble form on the top, golden from the bottom, about 2-3 minutes.                                        Use Baking Rack to cook the top of the Naan over low heat, until golden.

Note*: you might need less white flour or maybe more, but always remember that its always better to work with sticky dough than hard dough that is hard to shape, and you can always add flour later.