Naan Bread


Naan Bread












Naan Bread is a thick flatbread

Try out this successful  homemade Naan Bread Recipe even if you've never made bread at home.


It is so soft and delicious. It is great for sandwiches, Manaeesh and pizzas and also plain.












Note*: Use warm water (not too hot) and room temperature yogurt. In case you used cold water, it's okay, then you'll need extra water to get stick but not sticky soft dough.

HARD DOUGH IS NOT OKAY.






INGREDIENTS




  • 2 cups flour


  • 1 tbsp. sugar

  • pinch of salt

  • 1/2 tbsp. yeast

  • 1/2 cup yogurt

  • 1/2 cup water

  • 3 tbsp. vegetable oil




















DIRECTION




  1. In a large bowl. Combine flour, sugar, salt and yeast. Add yogurt and stir. Then add oil and knead using hands until the dough is formed. Then turn out the dough onto lightly floured surface and knead until smooth, about 3-4 mins. 

  2. Transfer the dough to a lightly oiled bowl and cover it using plastic wrap. let it rise until doubled in size.

  3. cut the dough into 8 pieces . Roll each piece into a ball.

  4. Roll each dough ball into 1/4 inch thick. Brush the dough lightly with water.

  5. Heat a large skillet over medium heat. test it but adding drops of water. Place one at a time onto the hot skillet, lower the heat(between medium and low). Cook until large bubble form on the top, golden from the bottom, about 2-3 minutes.                                                                              Use Baking Rack to cook the top of the Naan over low heat, until golden.



                                                                                                                 













Naan Bread is worth the effort ...






Location: Los Angeles, CA, USA

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