homemade clotted cream(Ashta)
Homemade Clotted Cream(Ashta) Feb 25,2018 Clotted Cream (Ashta) is a Lebanese cream and it's the foundation of the Lebanese dessert ( kunafah- atayef). It made from milk (which is usually my choice) ,powdered milk, half-and-half , or a combo of milk and half-and-half. cook time :15 mins INGREDIENTS 4 cups of milk (2 cups low fat and 2 cups whole milk) 8 tbsp. of corn starch 1 tbsp. of sugar 1 tsp of orange blossom water 1 tsp of rose water 1 cup of Ricotta cheese Instruction Dissolve the corn starch in 4 cups of milk. Heat the milk on medium heat, add the sugar. Stir from time to time , and when the mixture starts steaming, stir continuously on low heat, until it thickens ( I keep it on low heat for 5 minutes more because I like it too thick,but don't forget to keep stirring). Add the orange blossom and rose water and stir well. Remove from heat . Let it cool and put it in the refrigerator 2-3 hours before using it. Add the Ricotta cheese to it and mix well (You can blend