How To Make Homemade Tahini


How To Make Homemade Tahini
















Today I want to share with you how to make Tahini from scratch.


It's very quick and super easy recipe and everyone can make with only 2 ingredients- SESAME AND OIL.


























Does Tahini go bad?



 I would say homemade Tahini can last no longer than 2 months, that's why I say do this batch every 2 months. The store Tahini it an lasts for 6 months and longer if you store it in the refrigerator, you always can microwave before use.



What is the best oil to use in Tahini Recipe?



 I personally use vegetable oil or canola oil, you need neutral oil here. o it doesn't change the flavor of your Tahini. But you can use any other neutral oil like grape seeds oil.

https://www.mariamroze.com/2018/05/yellow-cake-recipe-eggless-cake.html

Recipes using Homemade Tahini: There is a lot of recipes, such as hummus(this is the most popular recipe)-Eggplant dip (this is my favorite) check the recipe here.- Fatteh- Dressings- Cookies and Cakes :like sfouf (yellowcake) recipe.













 Ingredients:




  • 2 cups sesame seeds

  • 1/4 cup oil (from your choice)

  • salt(optional)



Instruction:






On the stove-top, on medium heat toast the sesame seeds and stir regularly (sesame seeds burn so fast) for about 5 mins. Let the sesame cool about 20 mins, then add the sesame to you blender or food processor and blend them until crumbly. (2-3 mins). First add 2 tbsp of oil and blend, and then add the rest and blend again. It should be smooth and runny.







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