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Bread Recipe Ramadan Bread I'm so excited to share this recipe with you  RAMADAN  BREAD RECIPE. 𝓘'𝓶 𝓫𝓪𝓬𝓴 𝔀𝓲𝓽𝓱 𝓪𝓷𝓸𝓽𝓱𝓮𝓻 𝓑𝓻𝓮𝓪𝓭 𝓡𝓮𝓬𝓲𝓹𝓮 - 𝓡𝓪𝓶𝓪𝓭𝓪𝓷 𝓑𝓻𝓮𝓪𝓭 - 𝓜𝓪𝓬𝓱𝓪𝓽𝓮𝓱 Ramadan bread is very soft, leavened bread shaped by hand. This bread with Labne and olives or maybe zaatar is great for Suhoor.  𝚆𝚑𝚊𝚝 𝚍𝚘 𝚢𝚘𝚞 𝚌𝚊𝚕𝚕 𝚝𝚑𝚒𝚜 𝚋𝚛𝚎𝚊𝚍? 𝙼𝚊𝚌𝚑𝚊𝚝𝚎𝚑-𝙼𝚘𝚌𝚑𝚝𝚊𝚑-𝚁𝚊𝚖𝚊𝚍𝚊𝚗 𝙱𝚛𝚎𝚊𝚍- 𝙵𝚕𝚊𝚝 𝙱𝚛𝚎𝚊𝚍 𝚠𝚒𝚝𝚑 𝚜𝚎𝚜𝚊𝚖𝚎 𝚊𝚗𝚍 𝚋𝚕𝚊𝚌𝚔 𝚜𝚎𝚎𝚍𝚜- 𝙿𝚒𝚍𝚎 𝙱𝚛𝚎𝚊𝚍. Ramadan! What is Ramadan? Ramadan is the ninth month of the Muslim year, we fast during daylight hours(from sunrise to sunset). This bread is often eaten during Ramadan, but of course if you learn how to make it at home you can still eat it during the rest of the year as well. First, I did brioche ingredients and shape it as flat bread and sprinkled sesame and black seeds, and reduce the quantity of sugar and a bit less butter. It looked amazing, fl

How To Make H omemade Tahini Today I want to share with you how to make Tahini from scratch. It's very quick and super easy recipe and everyone can make with only 2 ingredients- SESAME AND OIL. Does Tahini go bad? I would say homemade Tahini can last no longer than 2 months, that's why I say do this batch every 2 months. The store Tahini it an lasts for 6 months and longer if you store it in the refrigerator, you always can microwave before use. What is the best oil to use in Tahini Recipe? I personally use vegetable oil or canola oil, you need neutral oil here. o it doesn't change the flavor of your Tahini. But you can use any other neutral oil like grape seeds oil. https://www.mariamroze.com/2018/05/yellow-cake-recipe-eggless-cake.html Recipes using Homemade Tahini: There is a lot of recipes, such as hummus(this is the most popular recipe)-Eggplant dip (this is my favorite) check the recipe here .- Fatteh- Dressings- Cookies and Cakes :like sfouf (yellowcake)  recipe