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Potato Soufflé It's an easy recipe for such a comforting dish suitable for cold fall days. I used Italian breadcrumbs, which forms a delicious crust on the bottom and the top of the Soufflé, you could use plain breadcrumbs but the Italian gives it an amazing flavor. A crust on the bottom, followed by potato dough, filled with ground beef, covered with potato dough and styled with Italian bread crumbs Sounds Amazing right? Sometimes it feels so good to return to our childhood. Potato Soufflé and salad next to it has been my favorite meal, and I can never get bored of it. Potato Soufflé could be main course,  also it could be side dish. It could be filled with vegetable instead of meat.(My mother In Law made it once and it's so delicious). When it come to me, cooking for my family, I prefer one-pot-meal, All in one dish. why not? It's easier especially for the kids, you make sure they eat everything(protein, veggies and carbs) .  Did you know that potato is rich in vitamin C

How I Became A Photographer?     Hello! if you’re reading this, you are probably familiar with who I am. But some of you may not know the whole story of how I became Photographer! I still remember those days at the school, when they bring Eye Dr. every year and they check our eyes, and I just wished they say something about my vision so I can wear eye glasses. I thought it can make me look cool. Funny! Time passed and I grew up. I attended the University , I was studying Business Administration. My eyesight was perfect, until the fourth semester. I noticed a problem with my eyes by squinting while I was in the class struggling to take the notes from the teacher, and while watching tv, also while reading. I realized something was really wrong and then I knew I had Keratoconus. I myself didn't heard about keratoconus and I didn't know anything about it. I spent lots of money here and there, and finally did the surgeries(CXL-CORNEAL CROSS LINKING and INTRACORNEAL RING) that my Doc