Hazelnut Chocolate- Homemade Chocolate Nutella


Hazelnut Chocolate- Homemade Chocolate Nutella












What's better than making your own homemade hazelnut chocolate Nutella,  .


This is my third time making this homemade Nutella. First, I made it with Hazelnut, Cocoa, Powdered Sugar (it was okay). Next time, I made it with Almond butter, Cocoa, Powdered Sugar, and i added the 1/3 cup milk chocolate chips and it turned out amazing. So now, I'll be sharing with you my final favorite Chocolate Nutella Recipe.












Hazelnut Chocolate- Homemade Chocolate Nutella Recipe





Prep:5 mins


cook:5 mins


total :20 mins





Super tasty, a little bit of crunchiness chocolate hazelnut spread recipe with simple ingredients, it's already in your pantry.


It's vegan, less in sugar than the Nutella Brand, and high in protein





Ingredients


  • 1 1/3 cup hazelnuts

  • 1/4 cup cocoa

  • 1/2 cup powdered sugar

  • 1/3 cup melted milk chocolate chips

  • 1/4 tsp vanilla sugar or vanilla extract

  • pinch of salt



Directions


  1. Preheat oven to 400 degree F. Roast the hazelnuts for 5 to 8 minutes.

  2. Remove the skin from the hazelnut using towel.

  3. Using food processor or blender, blend the hazelnuts first for 1 1/2 minutes, stir the hazelnuts and blend for another 1 minute. keep doing so until the oil comes out from the hazelnut. So it will become hazelnut butter.

  4. Add the cocoa powder, sugar, vanilla and salt. Then, add the melted milk chocolate chips . Blend for another 1 minute until all the ingredients are combined.

  5. Transfer o a bowl or jar and store it in the refrigerator for several weeks.



*Note: Blending process depends on the food processor or blender you're using. It took me almost 10 minutes .








Enjoy :)

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