mariamroze

Crescent Rolls These homemade Crescent Rolls are so soft, buttery, they will melt in your mouth. It's perfect for breakfasts, appetizers, or if you want it for desserts, you add chocolate or jam for the filling. Cheesy Crescent Rolls: I made them cheesy Crescent Rolls for the family. Do you have crazy busy morning like us? If yes, you need to make these ahead, it will make your life so easy!! Again I made them cheesy, you can choose your favorite filling! maybe nothing, just plain. But the greatest thing about this recipe is the dough itself. Here's what you need to make the crescent rolls:1 1/4 cups to 1 1/2 cups all-purpose flour or bread flour, 3/4 cup warm milk, 1 tsp yeast, 1 tbsp. butter plus 1 tbsp. more for brushing the dough when rolling out circle, 1/4 tsp salt. Egg wash or water for brushing and sesame seeds for garnish (optional). For the filling, cheddar and mozzarellas cheese(or any of your favorite cheese). Maybe you want to add spinach, or olives, or maybe you m

Whole Wheat Bread Rounds This homemade Whole Wheat Bread Rounds recipe makes the great healthy toast.  you can top it with avocado and everything bagel, or Za'atar , or maybe peanut butter and jelly. These Bread Rounds are so light and soft, and the best part that they are satisfying, they will fill you up I promise. This recipe is a must to try, and yes they are healthy. Whole Wheat Bread Rounds are made of,whole wheat flour, all-purpose flour, yeast, honey, salt, butter,milk and water. Flax seeds and wheat germs are optional for garnish. For Macro nutrients: each Bread Round has: Calories: 96 C Fat: 1.9 g Carbs: 15.5 g Protein: 3.3 g Whole Wheat Bread Rounds Healthy whole wheat bread rounds for healthy morning and snack. The taste is so rich and yummy, and the recipe is so easy to follow. Note**: to make the dough rise faster, warm the milk and water 30 seconds or so, and use room temperature butter. Another trick I do, is I place the dough bowl covered in the microwave, and I l