mariamroze

Chocolate Chiffon Cake Fluffy spongy texture chocolate cake. Chiffon cake is very light. I will definitely be decorating this Chiffon cake with some fruits and whipping cream or butter cream next time. But today I decided to make it simple,i just sift some powdered sugar and drizzle of chocolate syrup. Let’s make it. Ingredients: 7 eggs, separated and 2 egg whites   1 3/4 cups sugar 1 tsp vanilla extract  1 tsp salt 1 tsp baking soda 1/2 cup oil 3/4 cup boiling water 1 3/4 cups cake flour,or all purpose flour 1/2 cup cocoa powder 1 tbsp instant coffee style="display:block" data-ad-client="ca-pub-6200059843961468" data-ad-slot="4642710299" data-ad-format="auto" data-full-width-responsive="true"> Direction Preheat oven to 325 degree F. In a small bowl add cocoa powder,instant coffee and boiling water until smooth. Let them cool for ar least 20 minutes. In a large bowl, combine egg whites ,half the sugar and van