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Lebanese Ashta Recipe Learn how to make this easy Lebanese Ashta Recipe. This recipe is perfect for Arabic Dessert, Like atayif or Katayif(the arabic pancaked that is filled with Ashta),Kunafa, Znood el sit and a lot more. Our favorite way to eat Ashta is by topping it with fruits, some nuts and honey. Simple, easy, and yummy! There are lots of recipes for Lebanese Ashta you can find, some they use bread and some corn flour to thicken the milk so it becomes as a pudding creamy  mixture, which this is part of my recipe. Some they use only whole milk with white vinegar or freshly lemon juice only, simply by boiling the milk , then add white vinegar or fresh lemon, then the milk will start to clot, collect the clot cream and strain it well,flavor with rose and orange blossom water. Also, you can add sugar if you'd like. Also this what I usually do when i'm not in a hurry.  But in this recipe we are going to use Ricotta cheese. Trust me you'll have the same texture. Why i'm